Enjoy a three course prix-fixe dinner menu at Yi Peng created by Executive Chef, Jett and Chef de Cuisine, Jira. Available for dine-in, August 1 through September 5 for $55 per person. Restaurant will donate $6 to the Houston Food Bank from each dinner sold. Food Bank will provide 18 meals from this donation. Click here to see the full menu and reserve your table today!
Other restaurants participating: Daily Gather, Eddie V’s, Radio Milano, Sal y Pimienta Kitchen, The Capital Grille, and The General Public